Spain, The Almansa region, around the town of Albacete. Southestern tip of Castilla-La Mancha
Variety70% Garnacha Tintorera (Also known as Alicante Bouschet), 30% Moravia Agria
Age of Vines30 -50 years
Soillimestone, clay and sand
FermentationGarnacha Tintorera is foot-trodden in vat with 30-50% stems included and 6-10 days skin maceration. The Moravia Agria is destemmed and sees 7 days maceration before being pressed. Both fermented on its lees
AgeingGarnacha Tintorera is raised on fine lees in concrete for 8 months. The Moravia Agria is is raised on fine lees in 228 L used french barriques for 8 months, all without batonnage.