Our Wines

CASA CASTILLO MONASTRELL

Spain, Murcia
AppellationJumilla
Variety60% Monastrell and 20% Garnacha and Syrah
Age of Vines5-50 years
FarmingOrganic practices
SoilSandy clay
Altitude750 meters
FermentationHand harvested, destemmed, natural yeast fermentation in tank, gentle maceration
Ageing8-9 months in neutral 500L French oak barrels, and foudres
Alcohol14%
CASA CASTILLO MONASTRELL