Our Wines

ENDERLE & MOLL SPATBURGUNDER ROSÉ

Germany, Münchweier
AppellationLandwein Oberrhein
VarietySpatburgunder (Pinot Noir)
Age of Vines30 to 60 years
FarmingOrganic and byodinamic
Soil200 – 250 meters
FermentationFermented on skins for 5-6 weeks. One-third whole clusters. Grapes are crushed in an old wooden basket press and then go into secondhand Burgundian barrels (mostly from Domaine Dujac)
Ageing10 months
Alcohol13%
ENDERLE & MOLL  SPATBURGUNDER ROSÉ