Our Wines

ENDERLE & MOLL GRAUBURGUNDER

Germany, Münchweier
AppellationLandwein Oberrhein
VarietyGrauburgunder (Pinot Gris)
Age of VinesMore than 70 years
FarmingOrganic and byodinamic
SoilShell-limestone
Altitude200 – 250 meters
Fermentation4 to 5 days on the skins, pressed and moved to a 1000 Lt clay tank. 30 to 40% of the skins are added back
Ageing10 months
Alcohol13,5%
ENDERLE & MOLL  GRAUBURGUNDER