Age of VinesOldest vines of each parcel put together. 30 to 70 years.
Farmingorganic and byodinamic
Soilsandstone, limestone, shell limestone.
FermentationParcels vinified separately. One-third whole clusters. Grapes are crushed in an old wooden basket press and then go into secondhand Burgundian barrels (mostly from Domaine Dujac)
