VarietyListán Prieto (also known as Mission or País)
Age of Vines70-100 years
FarmingOrganic practices
SoilVolcanic sand
Altitude900-1,200 meters
FermentationEach parcel is destemmed and vinified separately some in concrete tank and some in small open tubs. Maceration is 10 to 20 days with daily punch -downs. 40% is pressed into concrete tank and the remainder into neutral French barriques for malolactic fermentation.
AgeingAged on its lees for 8 months without battonage or added SO2.
