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CHÂTEAU LA CANORGUE LUBERON BLANC

France, Rhone
CHÂTEAU LA CANORGUE LUBERON BLANC
AppellationLuberon
Variety25% Clairette, 25% Roussanne, 25% Marsanne, 15% Grenache blanc, 5% Bourboulenc, 5% Vermentino 
FarmingOrganic certified and biodynamic practices
SoilGravelly loam
Fermentationwild yeasts, steel vat fermented at 16-17°C
Ageing5 months in stainless steel, malolactic blocked, fined and filtered
Alcohol13,5%

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