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LA GROSSE PIERRE CHIROUBLES

France, Beaujolais
LA GROSSE PIERRE CHIROUBLES
AppellationChiroubles
Variety100% Gamay Noir
Age of Vines50 years
FarmingOrganic practices
SoilGranite
Altitude350 meters
FermentationNatural yeast. Vinification without sulfur. 12 day maceration.
Ageing8 months in stainless steel and concrete tanks
Alcohol12,5%

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