Our Wines

LA GROSSE PIERRE CHIROUBLES

France, Beaujolais
AppellationChiroubles
Variety100% Gamay Noir
Age of Vines50 years
FarmingOrganic practices
SoilGranite
Altitude350 meters
FermentationNatural yeast. Vinification without sulfur. 12 day maceration.
Ageing8 months in stainless steel and concrete tanks
Alcohol12,5%
LA GROSSE PIERRE CHIROUBLES